Anchovies with lemon are a simply and tasty recipe. A seconde place typical of Vietri tradiction.

Ingredients

• 400 gr of anchovies
• extra virgin olive oil
• fresh parsley
• a clove of garlic
• lemon
• white wine
• salt

Preparation

After you clean anchovies, put them into a pan.  Season with garlic and chopped fresh parsley, and add white wine, a little olive oil and salt.  Cook for a few minutes till anchovies become white. To make them better flavor, add fresh lemon juice.  This dish can be served with bread croutons, fixed with salt, oil and pepper.