At the end of the eighteenth century Naples became a place for comparison of the great European cuisines.
Those who love the Amalfi Coast can not miss this dish, simple but with an explosive flavor.
Anchovies are a wonderful gift received by our sea and have an important part in our traditional cuisine.
Eggplant Parmigiana is one of the symbolic dishes of the Neapolitan tradition, prepared with tasty variations on the Amalfi Coast.
A tasty plate meal for special occasion. A seafood dish wich tastes fresh and delicate.
Anchovies with lemon are a simply and tasty recipe. A seconde place typical of Vietri tradiction.
Zeppole del Pezzente are inevitable on the Christmas Eve table.
Struffoli are among the most delicious sweets in Campania. A family recipe for your Christmas.
The fried pizzas are typical dish of the Neapolitan families but also one of the most famous street food in Naples.
One of the easiest dishes to prepare only tomato, EVO oil, garlic and oregano for a summer dinner outdoors with friends.